Starters at The Reindeer Inn, Newmarket
| Soup of the Day - £3.95 |
| Served with slices of crusty bread |
| Garlic and Basil Marinated Olives - £2.75 |
| Mixed olives marinated in virgin olive oil, garlic and basil |
| Japanese King Prawns - £6.25 |
| Served with a sweet chilli dip |
| Garlic Mushrooms - £4.95 |
| Served in a garlic and cream sauce |
| Smoked Salmon and Mackerel Pate - £6.25 |
| A luxury Pate Home made from the finest Scottish smoked salmon and Smoked Mackerel served with Melba toast |
| Grilled Goats Cheese and Roasted Pepper Salad - £5.95 |
| Served with Toasted pine nuts and a Balsamic dressing |
| Duck Samosa with a Sweet Chilli Sauce - £6.75 |
| Confit of Duck wrapped in filo pastry served on a bed of mixed leaf accompanied by a sweet chilli sauce dip |
| Pan Fried King Scallops with Smoked Streaky Bacon and Parmesan - £6.95 |
| Served on a bed of mixed leaf |
| Garlic Bread - £3.50 |
| Toasted Ciabatta slices topped with virgin olive oil and fresh garlic |
Disclaimer
Please check with The Reindeer for any prices or menu changes that may have taken place recently.